snowy-tober

It's the first for me and for the little lady-- a snow storm in OCTOBER! Forget the pumpkins and apples now. I was playing Christmas music all weekend and rearranged the house in prep for little lady's FIRST CHRISTMAS! I know-- hubby thinks it's nuts... but I think I'm slowly starting wear off on him. I walked in his office and heard a little Jazz Christmas playing. :-) it's only 2 months away. I still love Thanksgiving, but why wait! Julia -- you turned 6 whole weeks and seem to have grown over night. last night... you slept an amazing sweet filled 9.5 hours until your little hunger cry burst through. I was jumping for joy at 4:30, I got daddy's coffee pot brewing, lunch packed, and egg sandwhich made before he came down.

and TODAY is your first HALLOWEEN! I know you'll sleep right through it all and probably all of your 'firsts' for that matter.. but not to worry... we have plenty of photos to capture the moment you can see one day! We even get to spend it with your nee-nee and pap-pap, and other aunts and uncles and great nanny! And your sweetest aunt is off winning halloween costume contests, so she can't be there tonight.. but boy we can't wait for Thanksgiving to see her again!

TGIThursday!

I think I am as excited as the hubby for a 3 day weekend. Thanks to his new found teaching career, we have both developed a new appreciation for days off, especially, nice little 3 day weekends. For a little start to the weekend... thanks to the wonderful and endearing... thepioneerwoman and another blogger's initial review dirty dish reviews We're having a fall supper of Italian Chicken Soup. The house is full of oregano and yummy chicken broth from the leftover perdue the other night. Top it with some crusty Italian bread, some apple crisp and a movie from redbox and we have ourselves a Thursday night. Love!

Ingredients

1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)

1 Tablespoon Olive Oil

1 whole Cut Up Fryer Chicken (I just pulled a pack of bone-in split breasts from my freezer. Definitely use bone-in chicken. They add a full-bodied deliciousness to the broth and they're cheaper)

8 cups Low Sodium Chicken Broth (I used a can of 6 cups and left it at that)

1 whole Medium Onion, Diced

2 whole Green Bell Peppers, Diced

2 stalks Celery, Diced

2 whole Fresh Jalapenos, Diced

1 Tablespoon Olive Oil

1 can (28-ounce) Can Whole Tomatoes

2 cups Heavy Cream

1/3 cup Extra Virgin Olive Oil

4 Tablespoons Minced Fresh Oregano (I confess, I used dried)

Salt And Freshly Ground Pepper, To Taste

Parmesan Cheese Shavings, For Serving

Crusty bread

Preparation Instructions

Cook pasta in a pot according to package directions, being sure not to overcook it. Drain and rinse in cold water to cool. Toss in 1 tablespoon olive oil and set aside.

Place chicken in a large pot or dutch oven and cover in chicken stock. Bring to a boil, then simmer chicken, covered, for 30 minutes. Turn off heat and leave covered for 30 minutes. Remove chicken from pot and shred meat. Discard bones and set meat aside.

Dice canned tomatoes and return them to their juice. Set aside.

Heat a small skillet over medium high heat. Add olive oil and oregano and turn off heat, stirring over the next minute to keep oregano from burning. Set this aside.

Either pour off chicken broth into a separate container or use a new pot to saute onion, green pepper, celery, and jalapenos in 1 tablespoon olive oil over medium heat until tender and golden brown, about 10 minutes. Add chicken broth, shredded chicken, and tomatoes with their juice. Bring to a boil, then reduce to a simmer. Add cooked pasta, cream, and all the oregano and olive oil from the small skillet. Stir to combine. Turn off heat.

Serve with lots of Parmesan sprinkled on the top--the more the better!

And we can't forget.. Little Lady's 5 week photo.. sporting a one shoulder eyelet top as the farewell to summer.

thankful

Today Julia is 5 weeks old. It's amazing that we watch her change daily and see her grow at every weekly birthday. Today, I feel especially thankful for the ability to stay at home and the blessings we have been given. We are gearing up for a nice long weekend, full of crisp chilly weather, pumpkins, and a little creativity. We heading to West Chester for a little travel day to see the beauty of the colored leaves before they fall, visit our dear friend, and stop at the Wyeth museum to enlighten my husband's love of art and Andrew Wyeth. For these moments... I am thankful.

a little apple

There must be something about a little apple that bring people far and wide to walk through fields, eat funnel cakes and fried apples, look at all things crafty and wait in lines to get there. The national apple harvest festival was a nice big outting for a 3 and half week old. It was a nice little adventure that resulted in very sleepy baby and mommy and daddy. It was nice to spend the Sunday afternoon with nee nee and pap pap- just sooo many people!! This weekend, Julia, you cried our first tears. How sweet and sad those little tear drops are. I haven't weighed you, but you are certainly feeling heavier. And, I can NOT believe it, you slept 7 hours straight. You must of had a nice full belly and been very sleepy!! wowzers, that was a great night for us all! :-)

3 weeks my dear

3 glorious weeks have past since our little bambino arrived. I'm trying my hardest to relish each and every moment... for in a blink of an eye my little lady will be growing and these days may begin to fade. To keep these memories alive and well I have 1.) this blog. 2.) scrapbook 3.) weekly portrait session with the help of my husband. I have so many little things I want to make for her, for her room, and for keepsakes. My mind has just been running wild thanks to pinterest. As for now, Julia, you are eating like a champ. You had your first major vomit session over the back of mommy's shoulder leaving the most distasteful smell in my hair...although I'm pretty sure I can get used to that. You are as pleasant as one little 3 week old beauty can be. You don't give mommy or daddy a very hard time. I can tell when you're either hungry or tired. You are starting to be startled by your big brother's (with 4 legs) bark, in fact, he woke you up 2 times last evening. GRRRRRR! You made a special little visit with your great-grandma, AKA nanny, and great aunt, AKA aunt brendie this week and special lunch break with Nee-Nee!! You seem especially in love with Nanny's lap, maybe you really like her voice and her telling you what she ate that day! ;-) Get used to it sweetheart... you'll be hearing a lot about food and such. We had a little lunch at Red Robin (one of daddy's favorite places of all time) without daddy today. You pretty much slept your heart out. The weather is beautiful and fall like- perfect for walking with winslow in the afternoon and with daddy when he gets home from work. You seem to like your snugli wrap the best... it just makes daddy and I feel like kangaroos-- we love it! Here's to a great long weekend with you and daddy!

sunday soup

The air is feeling the fall crisp. Time for pumpkins and apples and football and snuggle socks and.... hot soups on Sunday! This is by far my favorite time of year. And, this fall is by far the best yet with my 2 and a half week old little lady to cuddle and kiss and feed all fall long. The past 3 days we have sung praise songs and our favorite lullabye is billy joel's own lullabye, as you pass into peaceful sleep. Daddy fed you little one your very first bottle, that made me feel happy and sad all at the same time. You really don't need just your mommy-- it's the first sign that you are growing and independent you will become. Last night Daddy took feeding duty at your first cry, which helped mommy A LOT to stay in bed and listen to your coos as you were comforted in your daddy's arms. Today is Sunday and although we didn't make it to church with you, we reflected and thanked God for his blessings and pray for you and for us-- as for me and my house, we will serve the Lord. Today we will visit nee nee and pap pap for your very first trip to their house. You will some day make memories of your time at their house that will last a lifetime... just like your mommy has with her grandparents. There really is nothing like the relationships and love you will have for your grandparents. Happy October Julia!ohhh as for the soup... Well, looks like it will have to wait til tomorrow.